Dessert Gluten-Free Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Apple Pistachio Crisp Adapted from: What's Cooking? USDA Mixing Bowl Prep: 10 mins Cook: 45 mins Servings: 4 Honeycrisp apples, true to their name, are both sweet + crunchy. They’re ┬ádelicious raw, but also perfectl for baking. Their sweetness allows us to reduce added sugar, as we did with this apple crisp – so enjoy sans guilt! Ingredients 3 Honeycrisp organic apples cored + cut into 1ΓÇ¥ chunks ΓÇô leave unpeeled for nutrition ┬╜ cup raisins ┬╜ lemon (juiced) ┬╜ cup old fashion oats ┬╝ cup whole wheat flour 1 teaspoon cinnamon 3 tablespoons brown sugar ┬╝ cup pistachios (unsalted, chopped) 2 tablespoons of raw organic coconut oil *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 18% Fat (g) 0 19% Saturated Fat (g) 0 33% Carbohydrates (g) 0 20% Protein (g) 0 14% Sugars (g) 0 0% Fiber (g) 0 33% Preparation View As Slideshow Place rack in center of oven and preheat to 350 ┬║F. Place cut apples, raisins, and lemon juice in 8ΓÇ¥ x 8ΓÇ¥ pan or baking dish; toss. In a bowl, mix remaining ingredients except coconut oil. Add coconut oil and mix until texture is consistent. Sprinkle over apple-raisin mixture. Bake uncovered 45-50 minutes or until apples are tender. Tip Experiment with using walnuts instead of pistachios for a different flavor. [print-me printicon="false" title="print" target=".recipe" do_not_print=".rOptions, .recipe-topic, .socialShare, .likeCount, .breadcrumbs, .rMoreImg, .recipeBottom, .rSlideshow, .nutritionBox"] TAGS: Apple, Kid-friendly, Oats, Pistachio, Raisins, Simple, Snack Related Recipes Banana Strawberry “Ice Cream” Frog Eye Salad Chocolate Chunk, Avocado & Banana Cookies Lefse Strawberry + Banana Yogurt Pops Vegan Blueberry Muffins Persimmon Pudding Creamy Vegan Banana Rice Pudding