Dairy-Free Gluten-Free Low-Fat Low-Carb Low-Sugar Lunch Side Dishes Soup + Salad Vegan + Vegetarian Ensalada Cubana Adapted from: What's Cooking USDA Mixing Bowl Prep: 20 mins Cook: N/A Servings: 4 This classic salad blend of lettuce, tomatoes, onion, and radishes is brought to life with the refreshing dressing made with oil, lime juice, and seasonings. Ingredients For the Dressing: 3 tablespoons extra virgin olive oil ½ cup Fresh lime juice (1 large or 2 small limes) 1 teaspoon garlic (peeled and minced) ¼ teaspoon sea salt Freshly ground black pepper, to taste For the Salad: 1 head organic Romaine lettuce (washed, patted dry with paper towels, and torn into bite-size pieces) 2 large organic tomatoes (diced) 1 red onion (finely diced) 6 radishes (thinly sliced) *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 8% Fat (g) 0 17% Saturated Fat (g) 0 8% Carbohydrates (g) 0 5% Protein (g) 0 7% Sugars (g) 0 0% Fiber (g) 0 21% Preparation View As Slideshow To make the dressing: Put the oil, lime juice, garlic, salt, and pepper in the small bowl and mix well. Lemon juice can be used instead of lime juice. To make the salad:  Put the lettuce, tomatoes, onion, and radishes in the mixing bowl and toss to combine. White onion can be used instead of red onion. Pour the dressing over the lettuce mixture and toss. Serve right away and enjoy! Tip Grilled wild shrimp pair perfectly with this salad. [print-me printicon="false" title="print" target=".recipe" do_not_print=".rOptions, .recipe-topic, .socialShare, .likeCount, .breadcrumbs, .rMoreImg, .recipeBottom, .rSlideshow, .nutritionBox"] TAGS: Cuban, Heart Healthy, Onions, Radishes, Romaine Lettuce, Simple, Tomato Related Recipes Delicious Vegan Falafel Cucumber, Red Onion + Dill Salad Lime Infused Carrot + Citrus Salad Greenada Grilled Salmon Rosemary Kebabs Beets, Beans + Greens Veggie Tortilla Española Grilled Peach + Beef Steak Salad