Breakfast
Dairy-Free
Gluten-Free
Juices + Smoothies
Low-Fat Low-Carb Low-Sugar
Vegan + Vegetarian

Minty Tart Kale


Prep: 8 mins
Cook: N/A
Servings: 2

You know green juice is good for you, but this one also tastes great! Mint is beneficial for respiratory issues and has a calming effect on your system, while fennel is anti-inflmmatory and acts as a natural pain killer.

Ingredients

  • 20 long dandelion leaves
  • 20 organic leaves lacinato kale
  • 1 small fennel bulb, cut into 2 pieces
  • 2 whole lemon, peeled
  • 20 sprigs of organic fresh mint
  • 2 whole organic English cucumber
  • 4 organic apples

*Choose organic whenever possible

Nutritional Info
Nutrition InfoPerServingDaily%
Calories00%
Fat (g)00%
Saturated Fat (g)00%
Carbohydrates (g)00%
Protein (g)00%
Sugars (g)00%
Fiber (g)00%

Preparation

  1. Juice all ingredients, then pour into a glass. Enjoy immediately!

Tip

Add more apple to make sweeter, or more cucumber to lessen sweetness.

Minty Tart Kale

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