Dairy-Free Dinner Low-Fat Low-Carb Low-Sugar Slow Cooker Golden Baked Chicken Prep: 10 mins Cook: 60 mins Servings: 6 Baked chicken is great. But all that time waiting while it roasts in the oven is not. So what’s the solution? Baked chicken in a slow cooker! Put the chicken on in the morning, and come home to golden baked chicken for dinner. Brilliant, right? check instant pot review for more recepies. Ingredients 1 (2 to 3 pound) whole free-range, humanely raised chicken Freshly ground sea salt and pepper, to taste 2 teaspoons paprika Nutritional Info Nutrition Info PerServing Daily% Calories 0 20% Fat (g) 0 44% Saturated Fat (g) 0 41% Carbohydrates (g) 0 0% Protein (g) 0 71% Sugars (g) 0 0% Fiber (g) 0 1% Preparation View As Slideshow Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker. Rinse the chicken, inside and out, under cold running water; then pat dry with paper towels. Season the chicken with the salt, pepper, and paprika, and place in the slow cooker on top of the crumpled aluminum foil. Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear. Tip Like spice? Add garlic powder and a dash of cayenne pepper. [print-me printicon="false" title="print" target=".recipe" do_not_print=".rOptions, .recipe-topic, .socialShare, .likeCount, .breadcrumbs, .rMoreImg, .recipeBottom, .rSlideshow, .nutritionBox"] TAGS: Baked Chicken, High in protein, Kid-friendly, Paprika, Simple, Slow Cooker Related Recipes The Beet Is On Amethyst Juice Paprika Cumin Quinoa Scallion, Eggplant + Pepper Rice Bowl Salad Greenada Raspberry Avocado Smoothie Wheatberry Chili Creamy Vegan Banana Rice Pudding