Low-Fat Low-Carb Low-Sugar Lunch Classic Chicken Salad Adapted from: Healthy Eating Prep: 7 mins Cook: 10 mins Servings: 6 Sometimes the best approach is the simplest one!  We take simple ingredients, quick prep, but get a delicious meal out of it. Ingredients 3¼ cups free-range chicken, cooked, cubed, and skinless (preferably humanely raised) ¼ cup celery, chopped 1 Tbsp lemon juice ½ tsp onion powder ½ tsp sea salt 3 tablespoons organic mayonnaise *Use organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 11% Fat (g) 0 26% Saturated Fat (g) 0 16% Carbohydrates (g) 0 0% Protein (g) 0 28% Sugars (g) 0 0% Fiber (g) 0 0% Preparation View As Slideshow Bake chicken (or use rotisserie), cut into cubes, and refrigerate. In large bowl, combine rest of ingredients, add chilled chicken, and mix well. Tip Add curry and cut grapes for a delicious spicy sweet bite. [print-me printicon="false" title="print" target=".recipe" do_not_print=".rOptions, .recipe-topic, .socialShare, .likeCount, .breadcrumbs, .rMoreImg, .recipeBottom, .rSlideshow, .nutritionBox"] TAGS: Celery, Chicken, Kid-friendly, Quick + Easy, Salad Related Recipes Papaya Banana Batido Pomegranate Berry Cottage Cheese Smoothie Strawberry + Banana Yogurt Pops Grilled Salmon Rosemary Kebabs Spicy Pecan Baked Chicken Nuggets Garden Pasta Salad Peach Banana Smoothie Mediterranean Quinoa Salad