Low-Fat Low-Carb Low-Sugar Lunch Classic Chicken Salad Adapted from: Healthy Eating Prep: 7 mins Cook: 10 mins Servings: 6 Sometimes the best approach is the simplest one! ┬áWe take simple ingredients, quick prep, but get a delicious meal out of it. Ingredients 3┬╝ cups free-range chicken, cooked, cubed, and skinless (preferably humanely raised) ┬╝ cup celery, chopped 1 Tbsp lemon juice ┬╜ tsp onion powder ┬╜ tsp sea salt 3 tablespoons organic mayonnaise *Use organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 11% Fat (g) 0 26% Saturated Fat (g) 0 16% Carbohydrates (g) 0 0% Protein (g) 0 28% Sugars (g) 0 0% Fiber (g) 0 0% Preparation View As Slideshow Bake chicken (or use rotisserie), cut into cubes, and refrigerate. In large bowl, combine rest of ingredients, add chilled chicken, and mix well. Tip Add curry and cut grapes for a delicious spicy sweet bite. print TAGS: Celery, Chicken, Kid-friendly, Quick + Easy, Salad Related Recipes AwakeShake theBlackBeanBurger Lime Infused Carrot + Citrus Salad Peach Summer Smoothie Quinoa Shrimp + Kale Risotto Banana Kale Shake Red Devil Pumpkin “Cheese” Sauce With Quinoa Pasta