Low-Fat Low-Carb Low-Sugar
Lunch

Classic Chicken Salad

Prep: 7 mins
Cook: 10 mins
Servings: 6

Sometimes the best approach is the simplest one!  We take simple ingredients, quick prep, but get a delicious meal out of it.

Ingredients

  • 3¼ cups free-range chicken, cooked, cubed, and skinless (preferably humanely raised)
  • ¼ cup celery, chopped
  • 1 Tbsp lemon juice
  • ½ tsp onion powder
  • ½ tsp sea salt
  • 3 tablespoons organic mayonnaise

*Use organic whenever possible

Nutritional Info
Nutrition InfoPerServingDaily%
Calories21611%
Fat (g)1726%
Saturated Fat (g)316%
Carbohydrates (g)00%
Protein (g)1428%
Sugars (g)00%
Fiber (g)00%

Preparation

  1. Bake chicken (or use rotisserie), cut into cubes, and refrigerate.
  2. In large bowl, combine rest of ingredients, add chilled chicken, and mix well.

Tip

Add curry and cut grapes for a delicious spicy sweet bite.

Classic Chicken Salad

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