Dairy-Free Gluten-Free Low-Fat Low-Carb Low-Sugar Side Dishes Soup + Salad Vegan + Vegetarian Lime Infused Carrot + Citrus Salad Adapted from: What's Cooking USDA Mixing Bowl Prep: 15 mins Cook: N/A Servings: 6 We love pairing citrus with vinegar and spice – it’s a perfect blend of sour, spice, and sweet, and elevates a salad to a sublime place. Perfect on a hot summer day! Ingredients 1 grapefruit (peeled + chopped) 1 orange (peeled + chopped) 1 cup carrots (shred with peeler) 1 red onion (sliced) 10 cups of mixed organic greens (torn into pieces) 2 tablespoons raw apple cider vinegar 1 lime, juiced 1 tablespoon extra virgin olive oil 1 tablespoon water ┬╜ teaspoon sea salt Fresh ground black pepper to taste 2 cups of raw pumpkin seeds 1 cup of beets (chopped) 8 tablespoons walnuts (chopped, if you like) Dash of chili flakes *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 20% Fat (g) 0 46% Saturated Fat (g) 0 23% Carbohydrates (g) 0 7% Protein (g) 0 34% Sugars (g) 0 0% Fiber (g) 0 29% Preparation View As Slideshow Combine grapefruit, orange, carrots, onion, and mixed greens in a large bowl. Mix remaining ingredients in a small bowl, stirring with a whisk or fork until combined. Lightly pour dressing over vegetables. If using walnuts, sprinkle on top. Tip Add plain organic yogurt on top for a great flavor-contrasting garnish! [print-me printicon="false" title="print" target=".recipe" do_not_print=".rOptions, .recipe-topic, .socialShare, .likeCount, .breadcrumbs, .rMoreImg, .recipeBottom, .rSlideshow, .nutritionBox"] TAGS: Apple Cider Vinegar, Beets, Carrots, Grapefruit, Kid-friendly, Lime, Low-Sodium, Mixed Greens, Orange, Pumpkin Seeds, Red Onion, Simple Related Recipes SweetBeet Vegan Blueberry Muffins Delicious Vegan Falafel Sweet Potato Hash with Egg Grilled Salmon Rosemary Kebabs Pumpkin “Cheese” Sauce With Quinoa Pasta Balsamic Braised Chicken Cilantro Ginger Broccoli Noodle Bowl